Cinnamon Clove Syrup
Cinnamon Clove Syrup
@thesilverfoxcocktails
How to make Cinnamon Clove Syrup for mocktails & cocktails.
Ingredients
- 1 cup Cane Sugar
- 1 cup Water
- 9 Cinnamon Sticks, broken
- 20-30 Cloves
Directions
- Simmer sugar, water, cinnamon, and cloves until combined.
- Infuse in a jar for 24-48 hours, strain, and bottle.
- Store the syrup in the refrigerator and enjoy this delightful mocktail, combining seasonal flavors in every sip.