Cinnamon Clove Syrup Share Share Link Close share Copy link star Cinnamon Clove Syrup @thesilverfoxcocktails Rated 5.0 stars by 1 users Author: @thesilverfoxcocktails How to make Cinnamon Clove Syrup for mocktails & cocktails. Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Ingredients 1 cup Cane Sugar 1 cup Water 9 Cinnamon Sticks, broken 20-30 Cloves View Cart (0) Checkout Directions Simmer sugar, water, cinnamon, and cloves until combined. Infuse in a jar for 24-48 hours, strain, and bottle. Store the syrup in the refrigerator and enjoy this delightful mocktail, combining seasonal flavors in every sip. Back to blog
